Winemaking

At Revana we produce a single wine from the Estate vineyard. This singular focus affords us the opportunity to pursue a level of quality and artisanship unique to the great wines of the world. Read more

The style of the Revana Cabernet is driven by the Estate vineyard. Each vineyard block is hand-harvested, vinified and barrel-aged separately prior to blending to give the winemaking team complete control over each section of the vineyard. That process allows the winemaker to determine the highest quality lots that will go into the final, single Cabernet blend.

The grapes are hand-harvested and hand-sorted to ensure that only the very best fruit goes into each vintage. After fermentation the wine is aged for 20 months in carefully selected French oak barrels from some of the finest cooperages. As the wine ages, the winemaker closely monitors the development of flavor and character, eventually selecting only the best lots for the final blend. The wines is then bottled and allowed to rest undisturbed until its release.

The resulting Revana wine, crafted from perfectly ripe Cabernet Sauvignon grapes, is aromatic, plush and elegant with a long, lingering finish.