Our Vineyard
Our Vineyard | St. Helena Appellation
Revana Family’s vineyard management philosophy is based on quality and sustainability. Attention to detail in the vineyard, low yields and the exclusive use of organic compounds for vine nutrients and pest control result in wines of great quality and a vineyard that will provide the highest quality grapes for many generations.
Planted in 1998, the Revana Family vineyard is comprised of eight separate blocks totaling nine acres. There are five blocks planted with Cabernet Sauvignon clones, one block of Cabernet Franc and two blocks of Petit Verdot. Clone 337 and Clone 7 were selected for Cabernet Sauvignon. Clone 332 of Cabernet Franc and Clone 2 of Petit Verdot were specifically chosen to provide layers of complexity in the finished wine.
The vineyard blocks have different soil characteristics and are planted with a carefully selected array of grape clones and rootstocks. To preserve the unique qualities of the blocks, they are farmed and vinified separately. A combination of close spacing, deep gravelly soils and exacting farming keep the vineyard at low yields of less than four tons-per-acre.
Read more about vineyard manager Jim Barbour and the St. Helena Appellation.
The Essence of Revana
Each year our limited production sells out quickly. Those on our allocation list have the advance opportunity to reserve the current vintage of Revana Family vineyard Cabernet Sauvignon. If you are interested in becoming an allocation member, please let us know.
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