An intricate mixture of iron-rich red volcanic ash, limestone, and rhyolite makes up this vineyard’s topsoil, producing Cabernet Sauvignon grapes with exquisite complexity and flavor.

Heavy winter rains preceded the 2017 growing season, which replenished nutrients in vineyard soils and contributed to a healthy start to the growing season. During the later summer months, Incredibly warm weather brought early ripening and a quick harvest, resulting in a wine of extraordinary concentration and richness.